SINCE 1984, A PASSION THAT BRINGS PEOPLE TOGETHER
Tucked inside a stone house dating back to 1668, Le Pape Georges blends heritage with the pleasures of the table. Here, every detail reflects our commitment to history and authenticity.
REFINED CUISINE, INSPIRED BY LOCAL FLAVORS
We showcase Québec’s local products through simple, generous plates designed to pair perfectly with our selection of privately imported wines. Our cellar is made up primarily of private imports, chosen for their character and originality.
A gathering place for lovers of good wine and laid-back evenings, Le Pape Georges is a lively, welcoming bistro deeply rooted in its neighborhood.
IN THE HEART OF OLD QUEBEC SINCE 1984
COME TASTE OUR LOCAL CHEESES
Live Music
Friday, August 22
Laurence Voyer-Lacombe & Martin Plamondon
Saturday, August 23
Stéphane Langelier
Friday, August 29
Jean-Daniel Nicol
Saturday, August 30
Bashir Dahrien
On Tap
Glass 6 $ pint 9 $
Mystique Cider, Moosehead, Griffon Red Ale, Saint Armbroise IPA, Moosehead IPA, Cheval Blanc, Irish Stout, Peroni
Red Wine
Castelvecchio Rosso | Manfredi | Piémont, Italy
9 $
27 $
44 $
Cab-Merlot Vin de Pays d’Oc 2021 | Domaine Reine Juliette | Languedoc – Roussillon, France
10 $
30 $
50 $
Montepulciano d’Abruzzo 2021 | BIO & Vegan | Costadoro | Abruzzes, Italy
12 $
33 $
57 $
Veilles Vignes 2021 | Terra Vitis | Domaine du Bon Remède | Rhône, France
12 $
33 $
57 $
Cantoalba Pinot Noir 2020 | La Ronciere | Colchagua Valley, Chile
13 $
38 $
64 $
Château Grimard | Grand vin de Bordeaux Côtes de Bourg
2019 | Bordeaux, France
14 $
42 $
69 $
White WIne
Castelvecchio Bianco | Manfredi | Piémont, Italy
9 $
27 $
44 $
Pinot Grigio delle Venezie 2021 | Famiglia Boron | Vénétie, Italy
10 $
30 $
50 $
Chardonnay Vin de Pays d’Oc 2021 | Domaine Reine Juliette | Languedoc-Roussillon, France
10 $
30 $
50 $
Picpoul de Pinet 2021 | Domaine Reine Juliette | Languedoc-Roussillon, France
12 $
33 $
57 $
Rosé
Grenache-Syrah Vin de Pays d’Oc 2022| Domaine Reine Juliette | Languedoc-Roussillon, France
10 $
30 $
50 $
Sparkling Wine
Brut Millesimato Prosecco 2020 |Famiglia Boron | Vénétie, Italy
14 $
69 $
SCOTCH & WHISKY
Macallan | Gold Double Cask Highland Single Malt Scotch Whiskey
22 $
Laphroag | Quarter Cask Islay Single Malt Scotch
16 $
Auchentoshan | Three Wood Single Malt Scotch
15 $
Bowmore | 12 Year Islay Single Malt Scotch Whisky
11 $
Glenfiddich | 12 Year Highland Single Malt Scotch Whisky
11 $
Johnnie Walker Black Label |12 Year Blended Scotch Whisky
10 $
Jameson | Ireland
9 $
Sortilège | Canadian Whisky and maple syrup | Québec
9 $
Johnnie Walker Red Label | Blended Scotch
9 $
Canadian Club | Canada
9 $
Lot 40 | Bourbon | Canada
8 $
Fireball | Canada
8 $
Cocktails
3 oz
Stinger: Cognac and mint cream
18 $
Sidecar: Cocnac, Triple Sec and lemon juice
16 $
Margarita: Tequila, Grand Marnier, lime juice
15 $
Negroni: Gin, Campari and Vermouth
15 $
Manhattan: Bourbon and Vermouth
15 $
The sun also rises: Whte rhum, Luxardo cherry liqueur, Absinthe, grapefruit and lime juice
15 $
Boulevardier: Bourbon, Campari and Vermouth
15 $
2 oz
Spiked Kir: Vodka, Crème de cassis and white wine
15 $
Whiskey Sour: Bourbon, lemon juice and simple syrop
13 $
Old Fashioned: Bourbon and simple syrup
12 $
Godfather: Scotch and Amaretto from Québec
12 $
Aperol Spritz: Aperol, Prosecco and soda
12 $
Amaratto sour: Amaretto from Québec, Bourbon, simple syrup & lemon
12 $
Québecois: Sortilège and Eska sparkling water
11 $
1 oz
Phil’s Bishop: Spiced rhum, red wine, simple syrup and lime juice
12 $
Kir Royal: Prosecco and black currant cream
16 $
Kir: White wine and black currant cream
12 $
Bloody Ceasar: Vodka, Clamatto, Worchestershire & hot sauce
11 $
Bloody Mary: Vodka, tomato juice, Worchestershire & hot sauce
11 $
Sangria: Wine, White rhum, Triple Sec, fruit juice
15 $
Somethig hot
Coffee
5 $
Irish coffee
11 $
Sortilège & coffee
11 $
Baileys & coffee
11 $
Shooters
5 $
STINGER | SORTILÈGE | JAMESON | TEQUILA | SAMBUCCA | FIREBALL | AMARETTO | JAGERMEISTER | THREE WISE MEN | KAMIKAZE | LEMON DROP | NUTTY IRISHMAN | PRAIRIE FIRE | SLIPPERY NIPPLE | BLOW JOB | AFTER EIGHT | BUTTERY NIPPLE | CHOCOLATE CAKE
One choice from our selection of local cheeses, served with baguette, antipasto, and house candied onions.
A trio of charcuterie: beer sausage with sauerkraut, and from Viandes Biologiques de Charlevoix – liver pâté and coppa, a delicious melt-in-your- mouth cured pork seasoned with pepper and fennel. Served with baguette, mustard, candied onions, and antipasto.
Your choice of two cheeses, with
organic liver pâté and coppa from
Viandes Biologiques de Charlevoix.
Served with baguette, candied onions,
and antipasto.
Add a beer sausage for $7
Three-cheese fondue from l’Île-aux-
Grues, Québec. Served with baguette.
Add a beer sausage for $7
Spring mix with radish, red pepper, and green onion.
Cream of Potato & Bacon
Cream of Portobello
Seared tuna served with a spring salad of radish, red pepper, green onion, and tahini vinaigrette.
Lobster salad with celery and fennel. Served with fries.
A delightfully creamy blend of lobster, scallops and shrimp.
Two pieces of breaded cod, served with fries, tartar sauce, and malt vinegar.
Flank steak with a traditional veal reduction.
Served with fries
Flank steak with a lobster tail. Served with fries.
Mussels in a white wine and shallot broth.
Served with fries.
Linguine with a cream sauce of scallops, lobster, and shrimp.
Beer sausage, sauerkraut, and hot mustard. Served with fries.
Served with BBQ whiskey sauce.
Dish of the moment
Sailor-Style Mussels
30 $
$32
Mussels in a white wine and shallot broth.
